Click on picture below to enlarge
Here is an estimate of meat yields:



Live Weight    Field Dressed     yield of meat


100                      80                               45



150                      125                             68


200                      160                            84
Copyright and registered
by  Adrian Van Zy
l
Hunter's Gold Deer Processing Services
Name:_________________________ Date:__________________
Address:_______________________ Phone:_________________

Size of deer will be determined by the owner Adrian Van Zyl. Adrian will not accept deer that has not been cleaned or
that is not EDIBLE. Regular Cuts are a flat rate: Specialties are by the pound. All sales are final . Please pick up your
order promptly for we have limited freezer space
.

REGULAR CUTS:
❏ Small Deer  $45.00                     ❏ Hamburger              Back Straps & Loins
❏ Med. Deer   $55.00                     ❏ Cube Steak               ❏  Whole         ❏ Butterflied
❏ Lg. Deer      $65.00                     ❏ Roast                        ❏  Cubed       ❏ Sliced   
❏ XLg Deer     $80.00                              
SPECIALTIES: Priced by the pound                 25lb of a Meat needed for Specialties                                    
❏ Bacon Burger lb                                     Prices subject to change without notice
❏ Meatloaf  $lb ❏ Smoked $lb   
SAUSAGES:
❏ Breakfast Sausage  lb          ❏ Mild        ❏ Hot
❏ Sweet Italian Breakfast Sausage $ lb
❏ Maple Breakfast Sausage $ lb
❏ Cajun Breakfast Sausage $ lb
❏ Onion & Garlic Breakfast Sausage $lb
BRATS:
❏ Onion & Garlic$ lb           ❏ Fresh Link   $lb      
❏ Garlic $lb                           ❏ Bacon  $lb
❏ Cajun   $lb                         ❏ Jalapeno & Cheese  $lb
❏ Cheese & Onion  $lb         ❏ Sweet Italian $lb
❏ Maple  $lb                          ❏ Cajun Boudin $lb
❏ Maple Bacon $ lb
COOKED ITEMS ARE VACUMED PACKED OR SEALED IN CASING:
FROM THE SMOKE PIT :                                      
❏ Snack Sticks $lb                ❏ Pepperoni Sticks $                         
❏ Smoke Link $Lb                           
❏ Smoke Bacon & Cheese Link $Lb
❏ Smoke Jalapeno & Cheese Link $lb
❏ Smoke Hind ¼ ❏Sm$ Lg❏
BOLOGNA:                                                                    
❏ Bologna $lb     ❏ Whole  ❏ Chub
❏ Garlic Bologna $lb
❏ Pepper Bologna $lb
SUMMER SAUSAGE:
❏ Summer Sausage $lb            ❏ Salami $lb
❏Jalapeno&Cheese Summer Sausage
$lb                                                                                                                                                                                                                      
SKINNING FEE: $20.00 CAPED OUT:$25.00 $5.00 to cut off horns. Directly payable upon receiving deer        
HUNTER’S GOLD POLICY: IF YOUR ORDER IS NOT PICKED UP WITHIN 7 DAYSAFTER NOTIFICATION: WE WILL
DONATE THE MEAT TO OUR LOCAL CHARITY.
$5.00 a brick